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Antigenic Specificity | TRPV1 |
Clone | polyclonal |
Host Species | Rabbit |
Reactive Species | human |
Isotype | n/a |
Format | immunoaffinity purified |
Size | 100 µg |
Concentration | 1 mg/mL |
Applications | ELISA, Western Blot |
Reviews / Ratings | If you have used this antibody, please help fellow researchers by submitting reviews to pAbmAbs and antYbuddY. |
Description | Anti-TRPV1 Antibody was affinity purified from monospecific antiserum by immunoaffinity chromatography. Cross reactivity with TRPV1 from other sources has not been determined. TRPV1 is a receptor for capsaicin, the main pungent ingredient in hot chili peppers, and elicits a sensation of burning pain by selectively activating sensory neurons. TRPV1 is a non-selective cation channel that is structurally related to members of the TRP family of ion channels such as TRPC3 and TRPC6. This receptor is also activated by increases in temperature in the noxious range, suggesting that it functions as a transducer of painful thermal stimuli in vivo. |
Immunogen | Anti-TRPV1 antibody was prepared from whole rabbit serum produced by repeated immunizations with a 16 amino acid peptide near the C-terminus of human TRPV1. |
Other Names | TRPV1 Antibody, VR1, VR1, Transient receptor potential cation channel subfamily V member 1, Capsaicin receptor, TrpV1 |
Gene, Accession # | TRPV1, Gene ID: 7442, NCBI: NP_061197.4, UniProt: Q8NER1 |
Catalog # | 600-401-FQ6 |
Price | $475 |
Order / More Info | TRPV1 Antibody from ROCKLAND IMMUNOCHEMICALS INC. |
Product Specific References | n/a |